Category:Organic Food: Difference between revisions

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http://en.wikipedia.org/wiki/Organic_food
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http://www.foodnavigator-usa.com/Markets/US-organic-market-continues-to-outpace-conventional-food-sales-growth
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US organic market continues to outpace conventional food sales growth -- 24-Apr-2012
<big>'''Organic agriculture key to feeding the world sustainably'''</big>
:http://phys.org/news/2016-02-agriculture-key-world-sustainably.html


The US organic market grew 9.5% last year, breaking the $30bn barrier for the first time, and continuing to outpace sales of non-organic food, according to a new report from the [https://www.ota.com/ Organic Trade Association (OTA)].


https://www.organic-center.org/
[[File:Organicagric.jpg]]


http://www.ccof.org/ -- California organic foods


http://www.ifoam.bio/ -- International
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http://www.organic.org/
* http://en.wikipedia.org/wiki/Organic_food


https://www.organicconsumers.org/
* https://www.organic-center.org/


http://www.nongmoproject.org/
* http://www.ccof.org/ -- California organic foods
 
* http://www.ifoam.bio/ -- International
 
* http://www.organic.org/
 
* https://www.organicconsumers.org/
 
* http://www.nongmoproject.org/




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<big>'''Organic Farming Can Feed the World'''</big>
<big>'''Organic Farming Can Feed the World'''</big>


http://www.technologywater.com/post/69995394390/un-report-says-small-scale-organic-farming-only UM Report
* http://www.technologywater.com/post/69995394390/un-report-says-small-scale-organic-farming-only UM Report
 


''Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.''
''Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.''
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''That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world.''
''That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world.''


http://www.srfood.org/images/stories/pdf/officialreports/20110308_a-hrc-16-49_agroecology_en.pdf
* http://unctad.org/en/PublicationsLibrary/ditcted2012d3_en.pdf
 
* http://www.srfood.org/images/stories/pdf/officialreports/20110308_a-hrc-16-49_agroecology_en.pdf
 
 
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The world needs a paradigm shift in agricultural development: from a “green [chemical-intensive) revolution” to an “ecological (sustainable) intensification” approach.
This  implies  a  rapid  and  significant  shift  from  conventional,  monoculture-based  and  high-external-input-dependent industrial production towards mosaics of sustainable, regenerative production systems that also considerably improve the productivity of small-scale farmers. We need to see a move from a linear to a holistic approach in agricultural management, which recognizes that a farmer is not only a producer of agricultural goods, but also a manager of an agro-ecological system that provides quite a number of public goods and services (e.g. water, soil, landscape, energy, biodiversity, and recreation).
 
The required transformation is much more profound than simply tweaking the existing industrial agricultural system.
 
Rather, what is called for is a better understanding of the multi-functionality of agriculture, its pivotal importance for pro-poor rural development and the significant role it can play in dealing with resource scarcities and in mitigating and adapting to climate change. However, the sheer scale at which modified production methods would have to be adopted, the significant governance issues, the power asymmetries’ problems in food input and output markets as well as the current trade rules for agriculture pose considerable challenges.   


In this annual report submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food shows why agriculture should be fundamentally redirected towards modes of production that are more environmentally sustainable and socially just, and how this can be achieved. The report is based on a large range of submissions received from experts from all regions...


[[File:Organic food labels1.png]]
[[File:Organic food labels2.png]]

Latest revision as of 21:49, 12 May 2019

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Featured.png

Organic agriculture key to feeding the world sustainably

http://phys.org/news/2016-02-agriculture-key-world-sustainably.html


Organicagric.jpg


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Organic Farming Can Feed the World


Even as the United States government continues to push for the use of more chemically-intensive and corporate-dominated farming methods such as GMOs and monoculture-based crops, the United Nations is once against sounding the alarm about the urgent need to return to (and develop) a more sustainable, natural and organic system.

That was the key point of a new publication from the UN Commission on Trade and Development (UNCTAD) titled “Trade and Environment Review 2013: Wake Up Before It’s Too Late,” which included contributions from more than 60 experts around the world.


○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○


The world needs a paradigm shift in agricultural development: from a “green [chemical-intensive) revolution” to an “ecological (sustainable) intensification” approach.

This implies a rapid and significant shift from conventional, monoculture-based and high-external-input-dependent industrial production towards mosaics of sustainable, regenerative production systems that also considerably improve the productivity of small-scale farmers. We need to see a move from a linear to a holistic approach in agricultural management, which recognizes that a farmer is not only a producer of agricultural goods, but also a manager of an agro-ecological system that provides quite a number of public goods and services (e.g. water, soil, landscape, energy, biodiversity, and recreation).


The required transformation is much more profound than simply tweaking the existing industrial agricultural system.

Rather, what is called for is a better understanding of the multi-functionality of agriculture, its pivotal importance for pro-poor rural development and the significant role it can play in dealing with resource scarcities and in mitigating and adapting to climate change. However, the sheer scale at which modified production methods would have to be adopted, the significant governance issues, the power asymmetries’ problems in food input and output markets as well as the current trade rules for agriculture pose considerable challenges.


Organic food labels2.png

Media in category "Organic Food"

The following 40 files are in this category, out of 40 total.