Berea College, KY Local Food Initiative: Difference between revisions
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{{Entity|Locale=Berea College|Region=KY|Country=US}} | {{Entity|Locale=Berea College|Region=KY|Country=US}} | ||
'''Type''': Policy | '''Type''': Policy | ||
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'''Status''': Adopted | '''Status''': Adopted | ||
'''Source File''': | '''Source File''': https://primary.berea.edu/tag/local-foods-initiative/ | ||
'''Description''': | '''Description''': | ||
Revision as of 18:28, 26 October 2016
Type: Policy
Status: Adopted
Source File: https://primary.berea.edu/tag/local-foods-initiative/
Description:
Local Food Initiative Mission and Goals
The mission of the Berea College Local Food Initiative is to promote the participation of Berea College in the development of a sustainable food system.
Our goals are:
- To understand and foster the ecological, economic, social, and spiritual components of a sustainable food network
- To promote understanding by Berea College students, faculty, and staff of the sources of their food, thereby increasing appreciation of fresh, local foods
- To increase the purchase of locally grown foods for all of Berea College’s dining facilities;
- To encourage campus use of College Farm and Garden products
- To provide new marketing opportunities for local growers.