Each of us can make a difference if we step up and try our best / Becoming Planet Citizens
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Published September 2017
Named a Best Science Book of 2017 by Amazon, Smithsonian, and Science News; an Essential Science Read by Wired; a Best Health Book by the Toronto Globe and Mail; and a Best Food Book of 2017 by Civil Eats and the Atlanta Journal-Constitution.
In this exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat...
What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health.
Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this cautionary tale... shows us the way to safer, healthier eating for ourselves and our children.
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