File:Plankton Phytoplankton--'Climate Dance'.jpg

Tiny Blue Green

More than Meets the Eye

"A single kind of blue-green algae in the ocean produces the oxygen in one of every five breaths we take"

~ from "The World Is Blue: How Our Fate and the Ocean’s Are One" by Sylvia Earle

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NASA Ocean Satellite Data Shows ‘Climate Dance’ of Plankton

Beginning a critically vital database of 'Plankton' / May 2015 -- http://www.bbc.com/news/science-environment-32831814

The Marine Food Chain

The greens and blues of the ocean color from NASA satellite data have provided new insights into how climate and ecosystem processes affect the growth cycles of phytoplankton—microscopic aquatic plants important for fish populations and Earth’s carbon cycle.

At the bottom of the ocean’s food chain, phytoplankton account for roughly half of the net photosynthesis on Earth. Their photosynthesis consumes carbon dioxide and plays a key role in transferring carbon from the atmosphere to the ocean. Unlike the plant ecosystems on land, the amount of phytoplankton in the ocean is always followed closely by the abundance of organisms that eat phytoplankton, creating a perpetual dance between predators and prey.

This new analysis shows how tiny imbalances in this predator-prey relationship, caused by environmental variability, give rise to massive phytoplankton blooms, having huge impacts on ocean productivity, fisheries and carbon cycling. The study was released Thursday, Sept. 25, in the journal Nature Climate Change.

“The continuous year-in and year-out measurements provided by NASA’s ocean color satellites have dramatically changed our understanding of phytoplankton dynamics on the Earth,” said Mike Behrenfeld, author of the study and phytoplankton ecologist at Oregon State University, Corvallis, Oregon. “What we now see is a closely linked system of phytoplankton cell division and consumption lying at the heart of the plant’s annual cycle.”

Behrenfeld calls this close predator-prey relationship the “Dance of the Plankton.” This view is different from previous perspectives that have simply focused on environmental resources used by phytoplankton to grow, such as nutrients and light. The new view is important because it reveals that tiny imbalances can greatly impact Earth’s ecology.

Credit: NASA's Goddard Space Flight Center, Norman Kuring; USGS

+NASA Goddard

+USGS News:Mapping, Remote Sensing, Geospatial Data #NASA #Satellite #Earth #Ocean #Phytoplankton #Biology #Life #Climate #Ecosystem #Science #CarbonCycle #Aquatic #Photosynthesis

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SMALL v LARGE SPECIES

Phytoplankton obtain energy through the process of photosynthesis and must therefore live in the well-lit surface layer (termed the euphotic zone) of an ocean, sea, lake, or other body of water. Phytoplankton account for half of all photosynthetic activity on Earth.

Phytoplankton are responsible for much of the oxygen present in the Earth’s atmosphere – half of the total amount produced by all plant life. http://en.wikipedia.org/wiki/Phytoplankton

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Marine Biodiversity Strongly Linked to Ocean Temperature

ScienceDaily / 2010 — In an unprecedented effort published online by the international journal Nature, a team of scientists mapped and analyzed global biodiversity patterns for over 11,000 marine species ranging from tiny plankton to sharks and whales.

The researchers found striking similarities among the distribution patterns, with temperature strongly linked to biodiversity for all thirteen groups studied. These results imply that future changes in ocean temperature, such as those due to climate change, may greatly affect the distribution of life in the sea.

http://www.sciencedaily.com/releases/2010/07/100728131707.htm

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Plankton

2015 - Big Trouble Ahead for Ocean Plankton

Sobering news: Ocean acidification will likely kill off some phytoplankton species and let others thrive, while warming waters will likely cause mass phytoplankton migrations toward the poles. In short: The base of the marine food web could be in for some serious upheaval in the coming decades. Here’s more from MIT News:

“I’ve always been a total believer in climate change, and I try not to be an alarmist, because it’s not good for anyone,” says (Dr. Stephanie) Dutkiewicz, who is the paper’s lead author. “But I was actually quite shocked by the results. The fact that there are so many different possible changes, that different phytoplankton respond differently, means there might be some quite traumatic changes in the communities over the course of the 21st century. A whole rearrangement of the communities means something to both the food web further up, but also for things like cycling of carbon.”

Dutkiewicz and her colleagues studied 154 published experiments...

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